10 Best Naturals Mastic Gum In 2022

Features :

• -Supports gastrointestinal and oral health
• -Provides antioxidants and additional beneficial nutrients
• -Supports Health and Comfort of Stomach Lining Cells
• -Mastic Gum 500 mg per Capsule — 60 Capsules per Bottle
• -Made in USA

Features :

• Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after.
• Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded.
• The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
• The summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
• If the mastic sticks and becomes one lump it does not lose any of its beneficial properties, or its taste..In this case,If the mastic is very much stuck (if it has been exposed to high temperature) then you might have to put it in a deep freezer for a few hours and then while it is still frozen break it into pieces and kept in the refrigerator.

Features :

• Natural Formula: Mastic Gum contains natural resin from the mastic tree, a shrub-like tree grown mainly in Greece and Turkey; Composed of a resinous exudate, which contains essential oils, mastic gum has been used for more than 2,500 years
• Supports Stomach and Duodenal Health: Mastic Gum supports the health of the gastric and duodenal cells and tissues, as well as healthy levels of stomach acid production; The formula also provides antioxidants and additional beneficial nutrients
• Benefits: Mastic Gum is used to support the health of the intestines, stomach, and liver, as well as oral health
• Convenient Veggie Capsules: Take two veggie capsules per day with water or juice before breakfast or as directed by your qualified healthcare professional
• Superior Nutrition and Formulation: The goal of Jarrow Formulas is to promote optimal health with high-quality, effective, affordable, and superior formulation of dietary supplements; Our customers can be assured of purity, value, and potency

Features :

• NATURAL PRODUCT: Chios Mastiha Medium Tears Gum Greek 100% Natural Mastic from Greek, Chios Island
• Chios mastiha (or mastic) is the natural resin that oozes from the trunk and branches of the mastic tree, merging like tear drops. This sticky, thick fluid hardens after about 15 days into irregular crystals of varying shapes and sizes.
• RESEALABLE BAG: 25gr Resealable Bag- Chios Mastiha Tears Gum Greek 100% Natural Mastic
• In summer months Mastic should be preserved either in a fridge, or in a very cool place where temperatures do not exceed 18ο C (64ο F).The mastic if exposed to high temperatures will stick together and become one lump, because the mastic is 100% natural mastic without any other additives.
• The mastic tears maybe stuck together due to high tempratures during shipping, just place them in a cold place and they will get back their hard former state!

Features :

• Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic – Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
• In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
• If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
• As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
• Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!

Features :

• Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic – Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
• In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
• If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
• As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
• Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!

Features :

• Mastiha gum, Masticha, mastica, mastix or mastixa.mastic gum is unique in the world! Real mastic is only produced in the south part of Chios Island. It comes from the mastic tree, without any industrial intervention. Chios gum Masticha is hand cleaned piece by piece. It is rare and unique, full of miraculous properties that made Hios mastic gum so much sought after
• Mastiha gradually loses its colour and after a long time it can appear yellowish or even yellow, something which is clearly due to its oxidation. Keeping it refrigerated (ideally) can slow down this process. But even when oxidized, it is absolutely safe despite being degraded
• The best mastiha for chewing is a combination of hard and soft tears that prevent it from being sticky on the teeth and make it agreeably chewable. It needs patience, though, because at the beginning the sensation is unusual and the taste rather bitter.
• Natural Mastic of Chios is gluten free

Features :

• THE LEGENDARY TASTE – Mastic, an aromatic tree resin native to the Mediterranean, gives MASTIKA GUM a pleasing floral flavor, with notes of citrus and pine
• INDULGE LUXURY – MASTIKA GUM comes in a Luxurious & Glamorous white tin (instead of the cardboard or paper wraps) and is decorated by embossed golden arabesques, mixed with contemporary tribal designs that reminds us of the product’s oriental roots
• UNCOATED CHEWING GUM – MASTIKA GUM is The First Uncoated Natural Mastic Flavored Chewing Gum in the World!
• SUGAR-FREE & ASPARTAME-FREE – We have decided to launch MASTIKA GUM the legendary taste of the mastic, wrapped up in an appealing authentic style and to enhance its added value we have incorporated Xylitol, a sugar substitute, that is more expensive yet healthier than Aspartame
• Long Lasting Flavor
• 12 pieces per pack

Features :

• Mastic gum is a natural resin exuded by the bark of the Mediterranean Mastic tree (Pistacia lentiscus). Mastic gum is known for its anti-inflammatory properties.
• Mastic gum is a very useful supplement for digestive health and may help to combat issues such as heartburn, indigestion etc. It may help to reduce stomach acid and protect the lining of the stomach and intestine.
• Our Mastic Gum Capsules supports healthy respiratory function, oral health and blood circulation.
• All Amazing Nutrition products are manufactured in accordance with Good Manufacturing Practices (GMP), among the highest standards in the world.
• All our products are proudly made in USA with Guaranteed Purity & Potency. We offer best quality products for the best value. All our products are Third Party Tested. We DO NOT compromise on quality. All Amazing Nutrition products are free of Artificial ingredients, Stearates, Sulphates, Dioxides and Laurates.

Features :

• 1 pack of 25gr – Fresh Chios Mastiha Tears Gum Greek 100% Natural Mastic – Gathered From The Mastic Growers Of Chios Island. It comes from the mastic tree that only grows in the island of Chios and it is hand cleaned piece by piece by mastic growers. Its unique properties are unique and recognized all around the world.
• In summer time the mastic tears maybe stuck together due to high temperatures during shipping, just place them in a cold place and they will get back their hard former state. Mastic should be preserved either in a fridge or a cool place that will not exceed 64 οF or 18 οC. If it is placed in a warm place it becomes soft stick together or it turn into liquid form.
• If the mastic sticks together and becomes one block, you can place it in the freezer for a few hours and brake it into smaller pieces. You can get the mastic back and forth between the two states (hard and soft) as many time as you like and it will not go bad in any way or lose any of its properties. Mastic gum is originally a liquid resin that comes out of the mastic tree and then it hardens with time.
• As time passes mastiha turns yellowish and hardens due to oxidation but never loses its beneficial properties. If you keep it in a cold place and air tight, this process slows down. The taste might be a little bitter at the beginning but after a little time it relishes it unique taste and aroma!
• Scientific research shows that Chios Mastiha has many beneficial attributes for both body hygiene and skin care. Also it can be grinded into powder and be used in cooking!